prosciutto wrapped fingerling potatoes

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213hello there. so this is the very first post on my brand spanking new blog. on my previous blog, i have said that keeping a journal of recipes and sharing them in the world wide web can be quite a challenge. but here i am doing the same thing over again. school's over now, well the spring semester at least and i have quite a lot of free time on my hands to cook, take photos and type up some posts.